{"id":109,"date":"2019-09-23T12:18:10","date_gmt":"2019-09-23T10:18:10","guid":{"rendered":"https:\/\/www.mioposto.be\/?p=109"},"modified":"2019-09-23T12:18:11","modified_gmt":"2019-09-23T10:18:11","slug":"polpette","status":"publish","type":"post","link":"https:\/\/www.mioposto.be\/en\/2019\/09\/23\/polpette\/","title":{"rendered":"Polpette"},"content":{"rendered":"\n<p><em>For 6 people<\/em><\/p>\n\n\n\n<p>Ingredients\u00a0:<\/p>\n\n\n\n<table class=\"wp-block-table\"><tbody><tr><td> 1kg veal mince <\/td><td>50gr butter <\/td><\/tr><tr><td>150gr chopped white onions\u00a0 <\/td><td>150 gr grated pecorino <\/td><\/tr><tr><td>3 eggs <\/td><td>150 gr grated parmesan cheese <\/td><\/tr><tr><td>250g flat-leaf parsley <\/td><td>2 cloves of garlic, chopped <\/td><\/tr><tr><td>250g chopped basil<\/td><td>Olive oil<\/td><\/tr><tr><td><\/td><td><\/td><\/tr><\/tbody><\/table>\n\n\n\n<p><\/p>\n\n\n\n<p>Preparation\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>In a saucepan, mix the veal mince, onions, eggs, parsley, pecorino, parmesan cheese, garlic and basilic<\/li><li>Make 60 gr meatballs<\/li><\/ul>\n\n\n\n<p>Cooking&nbsp;:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>In a frying pan, cook the polpettes in a mix of olive oil and butter<\/li><li>Colour each side over high heat<\/li><li>Then put on low heat, close and cook for 10 min<\/li><\/ul>\n\n\n\n<p>And of course, don\u2019t forget the tomato sauce&nbsp;!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For 6 people Ingredients\u00a0: 1kg veal mince 50gr butter 150gr chopped white onions\u00a0 150 gr grated pecorino 3 eggs 150 gr grated parmesan cheese 250g flat-leaf parsley 2 cloves of garlic, chopped 250g chopped basil Olive oil Preparation\u00a0: In a saucepan, mix the veal mince, onions, eggs, parsley, pecorino, parmesan cheese, garlic and basilic Make &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.mioposto.be\/en\/2019\/09\/23\/polpette\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Polpette&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":1,"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/posts\/109\/revisions\/110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mioposto.be\/en\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}